Classic Tea
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Upper Fagu Clonal Delight FF'25
A splendid early spring 1st Flush 2025 Darjeeling, hand-harvested from premium clonal bushes thriving in the pristine Kalimpong district of Darjeeling. The dry leaves, elegantly green and finely sorted, are adorned with delicate silver tips—a mark of exceptional craftsmanship. As they unfurl, they release an irresistible aroma reminiscent of fresh confectioneries, entwined with the soft fragrance of white blossoms and a whisper of candied fruits.
₹425.00
Darjeeling Autumn Flush
Darjeeling Autumn Flush Tea: The Mellow Embrace of Autumn As the monsoon rains recede and a gentle crispness fills the air in the Darjeeling hills, the tea bushes prepare for their final harvest of the year: the esteemed Autumn Flush. Plucked typically between October and November, this seasonal tea offers a unique character that distinguishes it from the lively First Flush and the muscatel-rich Second Flush. A Symphony of Subtle Flavors: Darjeeling Autumn Flush tea is celebrated for its smooth, mellow flavor profile. Unlike the pronounced floral or fruity notes of earlier harvests, the Autumn Flush presents a more rounded and mature taste. Expect a warm and inviting cup with: Subtle Sweetness: Often carrying hints of ripe fruits or a natural honey-like sweetness. Smooth Body: A less astringent brew with a comforting and easy-to-drink texture. Warm Aromas: Evoking notes of wood, spice, or dried leaves, reminiscent of the autumnal season. Lingering Finish: A pleasant and often slightly sweet aftertaste that gently fades. The leaves themselves often exhibit a beautiful coppery or brownish hue, a visual testament to the season of its plucking. The liquor tends to be a rich amber color, offering a visual warmth that mirrors its taste. The Autumnal Difference: The unique characteristics of the Autumn Flush are a direct result of the specific conditions during this harvest period: Cooler Temperatures: The drop in temperature slows down the growth of the tea bushes, allowing for a concentration of different flavor compounds. Reduced Sunlight: Shorter daylight hours also influence the chemical composition of the leaves. Drier Conditions: Less rainfall compared to the monsoon season contributes to a different balance of flavors. Many tea connoisseurs appreciate the Autumn Flush for its balance and approachability. It's a tea that can be enjoyed throughout the day, offering a comforting and nuanced experience without the intense vibrancy of the spring or summer harvests. Perfect for: Those who prefer a smoother, less astringent black tea. Afternoon or evening enjoyment, offering a relaxing and mellow cup. Sipping neat, to fully appreciate its subtle complexities. While some may prefer a dash of milk, it's often recommended to savor it without any additions to truly experience its autumnal character. Indulge in the tranquil flavors of Darjeeling's Autumn Flush – a tea that captures the essence of the season in every comforting sip.
₹299.00
Singbuli Organic Muscatel sftgfop1-DJ87 | SF24
This premium organic muscatel second flush Darjeeling tea embodies timeless elegance, making it a delightful choice for any discerning Darjeeling tea aficionado. To brew Singbuli Organic Muscatel tea, use 1 teaspoon of loose leaf tea per cup, steep in water heated to 90-100°C (194-212°F) for 3-5 minutes. Adjust the steeping time to your preference, with longer times for a stronger brew and shorter times for a more delicate one. This tea is best enjoyed without milk or sweeteners to appreciate its unique muscatel flavors.
₹370.00
Samabeong Organic Moonlight Special Lot
This special Darjeeling white tea, plucked under the moonlight, offers a delicate symphony of floral and fruity whispers. A truly exquisite experience. How to brew moonlight white tea- Use slightly cooler water, around 70-80°C (158-176°F), to avoid scalding the leaves. Add 1 teaspoon of tea leaves per cup.
₹1,420.00