Classic Tea
Lowers cholesterol, boosts metabolism, reduces blood pressure, improves skin
Darjeeling Autumn Flush
Darjeeling Autumn Flush Tea: The Mellow Embrace of Autumn As the monsoon rains recede and a gentle crispness fills the air in the Darjeeling hills, the tea bushes prepare for their final harvest of the year: the esteemed Autumn Flush. Plucked typically between October and November, this seasonal tea offers a unique character that distinguishes it from the lively First Flush and the muscatel-rich Second Flush. A Symphony of Subtle Flavors: Darjeeling Autumn Flush tea is celebrated for its smooth, mellow flavor profile. Unlike the pronounced floral or fruity notes of earlier harvests, the Autumn Flush presents a more rounded and mature taste. Expect a warm and inviting cup with: Subtle Sweetness: Often carrying hints of ripe fruits or a natural honey-like sweetness. Smooth Body: A less astringent brew with a comforting and easy-to-drink texture. Warm Aromas: Evoking notes of wood, spice, or dried leaves, reminiscent of the autumnal season. Lingering Finish: A pleasant and often slightly sweet aftertaste that gently fades. The leaves themselves often exhibit a beautiful coppery or brownish hue, a visual testament to the season of its plucking. The liquor tends to be a rich amber color, offering a visual warmth that mirrors its taste. The Autumnal Difference: The unique characteristics of the Autumn Flush are a direct result of the specific conditions during this harvest period: Cooler Temperatures: The drop in temperature slows down the growth of the tea bushes, allowing for a concentration of different flavor compounds. Reduced Sunlight: Shorter daylight hours also influence the chemical composition of the leaves. Drier Conditions: Less rainfall compared to the monsoon season contributes to a different balance of flavors. Many tea connoisseurs appreciate the Autumn Flush for its balance and approachability. It's a tea that can be enjoyed throughout the day, offering a comforting and nuanced experience without the intense vibrancy of the spring or summer harvests. Perfect for: Those who prefer a smoother, less astringent black tea. Afternoon or evening enjoyment, offering a relaxing and mellow cup. Sipping neat, to fully appreciate its subtle complexities. While some may prefer a dash of milk, it's often recommended to savor it without any additions to truly experience its autumnal character. Indulge in the tranquil flavors of Darjeeling's Autumn Flush – a tea that captures the essence of the season in every comforting sip.
₹320.00
Singbuli Organic Muscatel sftgfop1-DJ87 | SF24
This premium organic muscatel second flush Darjeeling tea embodies timeless elegance, making it a delightful choice for any discerning Darjeeling tea aficionado. To brew Singbuli Organic Muscatel tea, use 1 teaspoon of loose leaf tea per cup, steep in water heated to 90-100°C (194-212°F) for 3-5 minutes. Adjust the steeping time to your preference, with longer times for a stronger brew and shorter times for a more delicate one. This tea is best enjoyed without milk or sweeteners to appreciate its unique muscatel flavors.
₹450.00
Samabeong Organic Moonlight Special Lot
This special Darjeeling white tea, plucked under the moonlight, offers a delicate symphony of floral and fruity whispers. A truly exquisite experience. How to brew moonlight white tea- Use slightly cooler water, around 70-80°C (158-176°F), to avoid scalding the leaves. Add 1 teaspoon of tea leaves per cup.
₹1,420.00